Thoughts and ideas related to technology and restaurants. I have worked with over a thousand restaurants, including new concepts, existing businesses, franchises, mom n' pops, and national chains as an employee, manager, and vendor, with all kinds of characters over the years and have learned a thing or two that might help YOU be more successful with yours.
Friday, September 16, 2011
Jason Awad of Graffiato on MICROS
Jason Awad of Graffiatio explains how MICROS exceeded his expectations.
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