Let me know. I'm curious.
Thoughts and ideas related to technology and restaurants. I have worked with over a thousand restaurants, including new concepts, existing businesses, franchises, mom n' pops, and national chains as an employee, manager, and vendor, with all kinds of characters over the years and have learned a thing or two that might help YOU be more successful with yours.
Saturday, February 25, 2012
Demo this.
If you had this space for a weekend, what would you demo/teach to 18 affluent, paying, engaged, kitchen savvy people? Anything you want, any price point you want to hit. It's got all the equipment you could need, motion activated cameras connected to high-def screens, and a hell of a marketing department.
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