Thoughts and ideas related to technology and restaurants. I have worked with over a thousand restaurants, including new concepts, existing businesses, franchises, mom n' pops, and national chains as an employee, manager, and vendor, with all kinds of characters over the years and have learned a thing or two that might help YOU be more successful with yours.
Friday, September 23, 2011
Nate Auchter of Salt & Pepper in DC talks about MICROS
Nate Auchter, owner and chef of Salt and Pepper in DC, talks about his experience with me and my company.
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